• ROBAND | Choc Tempering Bain Marie

Designed to hold melt and hold chocolate at a predetermined temperature

Stainless steel construction

Wet operation

Durable stainless steel elements with energy regulator control

Double skin tank

Thermostatically controlled

Temperature Range 0°C - 50°C

1 x half size 150 mm pan & lid included

12.7mm drain

Power: 1500 Watts; single phase; 10 Amp plug

Warranty 12 months Parts & Labour

Write a review

Note: HTML is not translated!
    Bad           Good

ROBAND | Choc Tempering Bain Marie


Recently viewed

Warning: fclose() expects parameter 1 to be resource, boolean given in /home/dimember/public_html/site_1/217486-218794/system/library/log.php on line 14