Hallde Vegetable Preparation Machine RG-400i-3PH

RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.
RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.

Models:

RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)
Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.
Processes up to 3,000 portions/day, 40 kg/minute or up to 2.4 tons/hour.

RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)
Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.
Processes up to 3,000 portions/day, 40 kg/minute or up to 2.4 tons/hour.

RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)
Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.
Processes up to 3,000 portions/day, 40 kg/minute or up to 2.4 tons/hour.