• ROBAND | Choc Tempering Bain Marie

Designed to hold melt and hold chocolate at a predetermined temperature

Stainless steel construction

Wet operation

Durable stainless steel elements with energy regulator control

Double skin tank

Thermostatically controlled

Temperature Range 0°C - 50°C

2 x half size 150 mm pans & lids

12.7mm drain

Power: 1000 Watts; single phase; 10 Amp plug

Warranty 12 months Parts & Labour

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ROBAND | Choc Tempering Bain Marie


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